A Farmer-Owned Cooperative
What a great night! Producers packed the upstairs meeting room at co-op in Pella to listen to and interact with well-respected industry professionals like Dr. Drew Shain from Purina who talked about weaning and starting protocols including the newly launched
Pella FFA presents the independent film, SILO. Inspired by true events, SILO follows a harrowing day in an American farm town when teenager Cody Rose is entrapped in a 50-foot-tall grain bin. When the corn turns to quicksand, family, neighbors
Current Closing Hours: Pella: 7:00pm Otley: 7:00pm Monroe: 7:00pm Tracy: 7:30pm Locations will determine closing time based on harvest activity on a daily basis.
Congratulations to Kaisand Cattle of Bussey on a great day at the Clay County Fair in Spencer, bringing home several division winners along with Premier Breeder and Exhibitor in the Simmental Show! Congratulations to Ryder Thill and family
The time is coming upon us when weaning calves becomes a priority, additionally, cattle buyers are gearing up to reload pens. When it comes to starting calves off, we only get one chance to do it right—that is why we
Walking pens in the late spring and summer months, as temperatures rise, we can bet on seeing a few things; cattle are in the shade or looking for some, the water trough always has a line and feed intakes typically
On April 9, 2019, Dave Van Soelen celebrated 40 years with Two Rivers Cooperative. How blessed are we to have gained a man with such a profound skill set and has been dedicated to our cooperative? Over Dave’s many years
Warmer weather prompts a variety of home improvement projects both big and small. Anything from installing a new mailbox, planting a tree, to even building a deck. No matter the size or how simple the project may seem, the importance
I, like many of you, am cautiously celebrating the end of winter—baby calves turning didoes in the field and watching the green grass grow and flourish. As nice as it is now, we are preparing for summer to ensure that
For spring-calving beef producers, the excitement of calving season is either wrapped up or well underway by this month. It’s a great feeling to have a new crop of robust calves kicking up their heels in the springtime sun. It